Awsm White Bean Sausage Stew

Brown 4-5 sliced or diced sausages in olive oil and set aside.

Add 1/2 to 1 chopped onion and saute; add 2-3 cloves of minced garlic and saute. 

Dump in 2-3 C chicken stock, a can of chopped tomatoes, oregano, and marjoram, and the sausage. 

Simmer for an hour, adding the beans halfway through. 

Before serving, add chopped fresh basil and a tablespoonful or so of balsamic vinegar. 

Bonus points if you grate fresh parmesan on the top before serving.