- red lentils
- chicken or veg stock
- chopped onion
- chopped carrot
- can of chopped tomatoes
- garam masala
- bay leaf
- cinnamon (optional)
- cumin (optional)
- coconut milk
- juice from one lime
- black pepper
- olive oilRinse and pick over red lentils
Saute onion in bit of olive oil. Then add lentils, carrots, tomatoes, stock, garam masala, and bay leaves to the pot. Cook for a while until the lentils soften and add coconut milk and heat until cooked through. Stir through the juice of one lime and season with pepper (and salt, if desired).
Note: Cumin and cinnamon are optional, but are awsmly tasty!
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