Awsm French Onion Soup

Cook 5-6 thinly sliced sweet onions in a stick of butter in a heavy oven-safe pot with a lid over medium heat.

Throw the pot in a 375-degree oven for at least an hour or until there are lots of nice brown bits. 

Add in a cup or two of white wine, deglaze, and reduce for a bit. 

Add 2 cartons of beef broth and some minced garlic. 

Simmer for about an hour; top with croutons/crusty bread and gruyere, then broil until the gruyere is melted.