Awsm Simple Sweetcorn & Egg Soup

You need:

1. Garlic (I like it with garlic)
2. Chicken stock (I use cubes because it's easier)
3. Sweetcorn
4. Egg
5. Cornstarch (optional; I personally prefer it without).
6. Salt
7. White pepper

Steps:

1. Chop garlic finely
2. Boil water (well, duh)
3. Add chicken stock
4. Throw the sweetcorn in
5. Now, add the egg in while the soup is bubbling/boiling. You need the egg to cook immediately to get the stringy effect. Keep stirring while the egg is slowly poured in.
6. Add salt and pepper to taste
7. Add cornstarch if desired to make it thick.
8. SERVE!