Add chicken broth, chopped spicy sausage, and a few cloves of minced garlic.
Dump in the following spices: salt, pepper, caraway seed, marjoram, and a shitload of sweet paprika and hot paprika. I mean a lot.
That shit should be bright red. Simmer it all together for an hour or so and serve with bread and butter.
If you wanted to make it a little thicker, you could add some flour in with the onions at the beginning to make a roux. Just a suggestion.
If you wanted to make it a little thicker, you could add some flour in with the onions at the beginning to make a roux. Just a suggestion.
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