Awsm Bacon & Egg Sandwich

Ingredients

2 tablespoons Butter 1 Sweet Onion, halved and thinly sliced 4 ounces Canadian Bacon, cut into 1/8-inch cubes 1 Red Bell Pepper, roasted, peeled, seeded, and coarsely chopped 8 Large Eggs, lightly beaten 2 tablespoons Whole Milk Salt and Black Pepper, to taste 4 ounces Italian Fontina Cheese, cut into 1/8-inch cubes 4 English Muffins, split and toasted

Preparation

1. Melt butter in large skillet over medium heat. Sauté onion until onion is tender, about 5 minutes. 2. Add bacon, roasted bell pepper, and sauté 2 minutes. 3. Add eggs, milk, salt and pepper to medium bowl. 4. Pour egg mixture into skillet with bacon and vegetables. 5. Stir continuously until the bottom and sides have set but center has yet to firm 6. Sprinkle Fontina cheese over top. 7. Stir egg mixture until cheese melts. 8. Spoon egg mixture onto toasted English muffins.

Awsm Avocado & Bacon Grilled Cheese Sandwich

To make a grilled cheese sandwich you need a griddle pan ideally but a frying pan will work too.

Ingredients:

• 2 slices of bread
• 3/4 rashers of cooked dry cured
• smoked pancetta bacon
• 1/2 avocado sliced
• mature cheddar
• chilli sauce

Heat your pan on a high heat then either butter or brush oil onto the outsides (not the sides the fillings go in) Build up your sandwich and then place onto the pan. Cook for a few minutes on each side or until the cheese starts to ooze. Placing the butter or oil on your bread ensures you get that lovely golden & crispy outside.