Awsm Prawn, Asparagus & Baby Corn Stir-fry

Ingredients
2 bunches asparagus (see tip), sliced diagonally
3 spring onions, cut into 6cm lengths
425g can baby corn, drained, halved lengthways
1 tablespoon minced ginger
250g Coles Brand microwave brown rice
Dried chilli flakes (optional), to serve
Sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon white sugar
1/4 cup water
600g Australian peeled raw banana prawns, tails on
2 tablespoons vegetable oil

Method
Step 1. Heat the oil in a wok or large frying pan over high heat. Stir-fry the prawns for 4-5 mins or until cooked through. Transfer to a plate. Stir-fry the asparagus, spring onion, corn and ginger for 1-2 mins or until tender.
Step 2. Meanwhile, to make the sauce, stir all the ingredients in a bowl. Heat the rice in microwave following packet directions.
Step 3. Add the prawns and sauce to the wok. Simmer for 1 min. Top with chilli, if desired. Serve with the rice.