A classic and romantic Valentine’s Day dinner staple, this recipe is quick and easy. Serves 2.
Ingredients:
Two beef tenderloin steaks (8 oz and 1″ thickness each)
2 teaspoons olive oil
1/4 teaspoon onion powder
Salt and Pepper for seasoning
2 tablespoons onions (minced)
2 slices lean bacon
2 teaspoons olive oil
1/4 teaspoon onion powder
Salt and Pepper for seasoning
2 tablespoons onions (minced)
2 slices lean bacon
Instructions:
Heat oven to “Broil” setting, and place rack at the top of the oven.
Using olive oil, rub down the beef and season with spices. Wrap steaks with bacon, one each.
Broil on a pan for about six minutes in the preheated oven. Flip the steaks and garnish with minced onion. Broil for another six minutes, or until cooked to desired temperature.
Using olive oil, rub down the beef and season with spices. Wrap steaks with bacon, one each.
Broil on a pan for about six minutes in the preheated oven. Flip the steaks and garnish with minced onion. Broil for another six minutes, or until cooked to desired temperature.
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