Just in time for the BBQ season, these turkey burgers make a healthy alternative to traditional beef. Makes 10 burgers.
Ingredients:
- 3 pounds lean ground turkey
- 1/4 cup seasoned bread crumbs
- 1/4 cup onion (minced)
- 2 egg whites
- 1/4 cup parsley (chopped)
- 1 large garlic clove (minced)
- 1 teaspoon table salt
- 1/4 teaspoon pepper
Instructions:
- Combine all ingredients in one large bowl. Mix well, then form into patties, makes about ten.
- Grill or cook patties in a pan, turning once, until fully cooked.
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