The sweet and spicy marinade makes this chicken a sure hit. Serves 4.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon ground paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon curry powder
- 3 tablespoons Dijon mustard
- 1/4 cup honey
- 2 tablespoons apricot jam
Instructions:
- Heat oven to 350 F (175 C). Season chicken with spices and place in a roasting pan.
- In a bowl, combine remaining ingredients. Spread mixture over chicken, and marinate for at least an hour.
- Bake in oven for 30 minutes, basting frequently.
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