Awsm Pesto Steamed Fish Recipe

AWSMly presented (white fish, red peppers, green spinach), delicate flavor, and ridiculously simple.

Ingredients (Serves 4)

• 4 fresh white fish filets
• 1/2 cup pesto (store-bought works great)
• 1 bell pepper (red/yellow/orange), sliced into thin strips
• Fresh spinach (about 4 cups/handfulls)

Steps

Preheat oven to 350.

Lay out 4 squares of foil (a little larger than each filet)

Place 1 cup/handfull of spinach in center of each square

Divide pepper strips and lay on top of spinach

Lay each fish filet on top of peppers, lightly sprinkle with salt/pepper

Blob about 2 tablespoons of pesto on top of each filet

Cut 4 more square of foil, lay on top of each filet and seal edges together with bottom piece of foil, make sure it's as sealed as you can get.

Toss packets into oven for 20-30 minutes (depending on thickness of fish). If you doubt your sealing skills, you may want to put the packets on a cookie sheet to catch any leaks.

Serve sealed. AWSM!