Awsm Fried Spinach with Shrimp Paste

Ingredients

• 1 bunch fresh spinach
• 1 sprig of red chillies (I spicy chillies go put it tastes) *
• 2 shallots *
• 1 clove garlic *
• A handful of anchovies / dried shrimp *
• 1 tablespoon (or more) shrimp paste *
• Salt and flavoring (Ajinomoto / MSG) to taste
• Enough cooking oil for sauteing

Steps

Cut the spinach according to taste, clean and toast them up.

Crush those ingredients marked with *.

When oil is hot, saute the ground ingredients from step 2 and stir fry until fragrant, or slightly yellow.

Add salt and flavorings. Stir for a while then add spinach.

Mix well and stir until cooked, put a little water and when the sauce boils turn off the gas.

Serve immediately with hot rice.

Awsm Simple Cheese Cake

Yields 

6 inches, serves 5-6 pax

Ingredients

• 250g cream cheese
• 200ml plain yogurt
• 90g sugar
• 3 tsp flour (I'm using self-rising flour)
• 2 eggs
• 2 tsp lemon juice (if you do not like it too sour then 1 tsp)

Steps

Put all ingredients into the mixer. Play up to be cream.

Put into baking dish and bake for 40-45 minutes at 170 degree.

After baked can be stored in a refrigerator for a few days.

Awsm Thai Peanut Sauce

Ingredients:

• 1 1/2 cups creamy peanut butter
• 1/2 cup coconut milk
• 3 tablespoons water
• 3 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon hot sauce
• 1 tablespoon minced fresh ginger root
• 3 cloves garlic, minced
• 1/4 cup chopped fresh cilantro

Preparation:

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.